Cold mutton liver
Cold mutton liver
Introduction:
Production steps:
Materials required:
Cooked mutton liver: moderate amount
Scallion: right amount
Soy sauce: moderate
Vinegar: right amount
Sesame oil: appropriate amount
Chili oil: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Cold mutton liver
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