Homemade pork floss

Homemade pork floss

Introduction:

"Suddenly, I think that the pork floss bought outside is added with a lot of additives and other things. For the sake of the healthy growth of the baby, so I made this dish with patience. You dish friends, you must be patient when making this dish, otherwise you can't succeed_ ∩)o”

Production steps:

Step 1: wash the pork, put it into a pressure cooker, pour in water 1 / 3 higher than the pork, then pour in a little old wine, add some salt, put in the ingredients, bring it to a boil for 10 minutes, then turn it to a low heat for another 30 minutes, and insert it gently with chopsticks. Cool slightly and tear into strips.

Step 2: further tear the pork into thin strips, the finer the better. Be patient here.

Step 3: chop the pork with a knife, add a small amount of oil to the pot, and let the minced pork keep stirring with chopsticks until the minced pork turns yellow.

Step 4: then add some sugar, then pour some soy sauce, continue to keep stirring, until the minced pork is a little shaped, the flavor floats out, you can serve.

Materials required:

Refined meat: 500g

Fennel: right amount

Fragrant leaves: appropriate amount

Sugar: right amount

Soy sauce: right amount

Old wine: moderate

Salt: right amount

Note: 1. Adding cooking wine at the beginning of cooking can remove the fishy smell. 2. This step of fried minced pork is very important, you can't stand it, otherwise it's easy to caking. 3. I'll make do with it. I'll take a long dry time.

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: salty and sweet