Homemade Cortex Moutan

Homemade Cortex Moutan

Introduction:

"Hawthorn is a rare delicacy in winter in the north. With its self-made product of Cortex Moutan, it is sour and sweet to appetizer."

Production steps:

Step 1: remove the core of hawthorn,

Step 2: Boil the hawthorn with water for 10 minutes,

Step 3: add the cooked Hawthorn to the mixing cup,

Step 4: make a paste with a cooking machine,

Step 5: pour into the bread barrel, add sugar and corn oil,

Step 6: start the jam function of the toaster,

Step 7: when the program is finished, hawthorn sauce will be ready,

Step 8: spread the Hawthorn sauce on the non stick baking plate, smooth as far as possible, with uniform thickness,

Step 9: put into the oven, middle layer, 100 degrees, heat up and down for 40 minutes,

Step 10: take it out and roll it,

Step 11: cut into small pieces.

Materials required:

Hawthorn: 500g

Corn oil: 50g

White granulated sugar: 150g

Water: moderate

Note: please adjust the baking time according to the thinness and consistency of Hawthorn sauce. Don't bake too dry to affect the taste.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet and sour