Frozen Lemon Cheese Cake
Frozen Lemon Cheese Cake
Introduction:
"I don't like the bottom of the cake, so I only made the purest cheese body."
Production steps:
Materials required:
Cream cheese: 250g
Cream: 200ml
Milk: 100ml
Lemon: half
Vanilla powder: 1 / 4 tsp
Powdered sugar: 50g
matters needing attention:
Production difficulty: simple
Process: others
Production time: several hours
Taste: milk flavor
Frozen Lemon Cheese Cake
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