Celery leaf pancakes

Celery leaf pancakes

Introduction:

"Fresh celery leaves contain more nutrients than celery. Choose the tender celery leaves, make pancakes, bite, full of celery fragrance. Remember, don't lose the celery leaves in the future. "

Production steps:

Step 1: chop the blanched celery leaves.

Step 2: add eggs.

Step 3: add flour, onion and salt.

Step 4: add appropriate amount of water to make a batter.

Step 5: put a little oil in the pan, pour in the batter and turn it on.

Step 6: slow cauterize the cover of medium and small fire, turn over the bottom and cut into pieces.

Materials required:

Celery leaf: 15g

Egg: 1

Flour: 80g

Scallion: right amount

Salt: right amount

Note: add some juices with delicious, vinegar and chili oil to taste better!

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: light