Almond and oatmeal

Almond and oatmeal

Introduction:

"This kind of western style pastry can be used as a kind of Pro food with high physical strength consumption. The energy of such a small snack, together with a glass of milk, just can guarantee the nutrition of our breakfast. It contains nuts and oats, while providing nutrition, but also enhance the sense of satiety, can effectively prevent us from eating more other foods, do not worry about obesity. These are healthy foods that are very beneficial to the human body. "

Production steps:

Step 1: mince sesame, raisin, almond slices and oatmeal! Mix all the dry ingredients (including low gluten flour) in a large bowl

Step 2: heat the butter to liquid state, add brown sugar, fine granulated sugar and honey, mix evenly without particles, and then introduce the material mixed in the first step and mix evenly

Step 3: pour it into a baking pan (spread butter or tin foil on the baking pan in advance) and press it tightly with a scraper or spoon. Put it in the oven preheated 180 degrees in advance, middle layer, heat up and down, about 25 to 30 minutes

Step 4: pour it into the baking pan (spread a layer of butter or tin foil in advance) and then press it with a scraper or spoon. Put it in the oven preheated 180 degrees in advance, middle layer, heat up and down, about 25 to 30 minutes

Step 5: after cooling out of the furnace, use a knife to cut and then remove the film, otherwise it will be broken easily

Materials required:

Almond slices: 45g

Raisins: 45g

Oatmeal: 120g

Sesame: 20g

Low gluten flour: 45g

Butter: 90g

Brown sugar: 15g

Fine granulated sugar: 30g

Honey: 30g

Note: can not eat can be sealed up, a week to eat it

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet