The best way to make eggplant

The best way to make eggplant

Introduction:

"I love eggplant. It's delicious whatever I do. But I especially like fried eggplant box, especially when I was a child. Every time I can eat fried eggplant box, I am very happy. I don't often do this kind of fried food, but it's also good to try it occasionally. This time, I used green eggplant. It's thick and long. It's hard. I went to the skin to make it. It's less nutritious, but it's easy to paste. If the paste is less, it will absorb a lot of oil into the eggplant when frying. When I eat it, I dip it in tomato sauce. It's really a different taste! "

Production steps:

Step 1: chop the scallion, the amount can be more.

Step 2: mix the meat stuffing with scallion and put in the seasoning, just like the stuffing of dumplings.

Step 3: peel the eggplant.

Step 4: slice 1 cm thick, one knife in the middle, do not cut, form a clip.

Step 5: take a slice and put in the mince.

Step 6: put all the stuffing in.

Step 7: add water to egg flour to make a thick paste.

Step 8: take a box of Eggplant and dip it in the paste evenly.

Step 9: when the oil temperature is 70-80%, deep fry until golden.

Materials required:

Eggplant: 1

Pork stuffing: right amount

Scallion: right amount

Egg: 1

Flour: right amount

Water: moderate

Oil: right amount

Note: 1. Eggplant skin had better be removed, so it is easy to hang paste, and taste better. 2. The oil temperature is 7 layers hot, you can put one in first. 3. Dip in some ketchup when eating, it's delicious, and it can go to the greasy.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: Original