Braised sausage
Introduction:
"The fat sausage is cooked with soy sauce, fragrant leaves, star anise, Chinese prickly ash and cinnamon in advance"
Production steps:
Step 1: 1 onion, 1 green pepper, 1 red pepper, 6 garlic petals, and 1 dry pepper.
Step 2: cut the sausage, onion and pepper.
Step 3: cut the ingredients.
Step 4: put oil in the pan, add garlic and dried pepper to stir fry, add fat sausage and ingredients, add 1 teaspoon spareribs sauce, 1 teaspoon spicy sauce and a little soy sauce to stir fry for a while. Then put half a teaspoon of water, a teaspoon of sugar, thirteen spices and a little pepper. Add monosodium glutamate when the juice dries quickly.
Materials required:
Fat intestines: moderate amount
Onion: right amount
Dry pepper: right amount
Garlic: right amount
Green and red pepper: moderate
Haitian spareribs sauce: right amount
Tianche spicy sauce: right amount
Pepper: right amount
Wang Shouyi thirteen spice powder: appropriate amount
Sugar: right amount
MSG: right amount
Note: ha ha ~ the first time to do well, please advise. Thank you!
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: medium spicy
Braised sausage
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