Bean curd skin in red oil

Bean curd skin in red oil

Introduction:

Production steps:

Step 1: skin the bean curd and set aside the vegetables.

Step 2: wash bean curd skin, roll up and shred.

Step 3: remove the shredded tofu skin.

Step 4: blanch water for standby, blanch time should not be too long.

Step 5: drain water, add sugar, salt, sesame oil, red oil, vinegar, soy sauce, chili sauce.

Step 6: mix well.

Step 7: wash the vegetables, blanch them, add some salt and a few drops of oil into the pot.

Step 8: blanch the vegetables and put them on the plate.

Step 9: put the tofu shreds on it.

Step 10: decorate the flower with a ripe peanuts.

Materials required:

Vegetables: moderate

Tofu skin: appropriate amount

Cooked peanuts: right amount

Salt: right amount

Sesame oil: appropriate amount

Vinegar: right amount

Soy sauce: moderate

Sugar: right amount

Red oil: right amount

Chili sauce: right amount

Note: Note: 1, cut a good silk tofu skin, blanching standby, blanching time should not be too long. 2. Wash vegetables, blanch, add salt and a few drops of oil. It can keep the color of green vegetables bright, and the nutrition will not be lost.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy