Boiled chicken with red mushroom

Boiled chicken with red mushroom

Introduction:

"Red mushroom has unique flavor and refreshing fragrance. It is more delicious than any mushroom, and contains many kinds of amino acids, which are essential for human beings. It has the functions of Nourishing Yin, tonifying kidney, moistening lung, promoting blood circulation, strengthening brain and nourishing face. It can be used frequently to strengthen body and prolong life. At the same time, it contains polysaccharide anticancer substances, which is conducive to blood circulation, reduce blood cholesterol, inhibit cancer cell metastasis, and has certain curative effect on the treatment of acute myelooptic neuropathy. It can treat lumbago, numbness of hands and feet, discomfort of muscles and bones, convulsions of limbs, tonifying blood, nourishing Yin, cooling and detoxification, anemia, edema, malnutrition and maternal bleeding

Production steps:

Materials required:

Local chicken: half a chicken

Red mushroom: right amount

Lard: 1 spoonful

Caokuo: 1

Jiang: one piece

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: salty and fresh