Bread with meat floss
Bread with meat floss
Introduction:
Production steps:
Materials required:
High gluten flour: 300g
Milk: 150g
Egg liquid: 30g
Fine granulated sugar: 30g
Milk powder: 1 tablespoon
Dry yeast: 2 teaspoons
Butter: 30g
Meat floss: moderate
Salt: 4 g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
Bread with meat floss
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