Bread with meat floss

Bread with meat floss

Introduction:

Production steps:

Materials required:

High gluten flour: 300g

Milk: 150g

Egg liquid: 30g

Fine granulated sugar: 30g

Milk powder: 1 tablespoon

Dry yeast: 2 teaspoons

Butter: 30g

Meat floss: moderate

Salt: 4 g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet