Sauted sauerkraut with shredded pork and bamboo shoots

Sauted sauerkraut with shredded pork and bamboo shoots

Introduction:

"The food in the canteen downstairs of our company is not very good. We can often eat rubber bands, packing ropes and so on. I'm really afraid of eating. I bought an electric lunch box a few days ago and prepared to bring my own food. Sauerkraut fried meat is very good, whether it's with dry rice or porridge. The kitchen light is too dark when I took photos in the evening. Let's look at it with pictures and pictures:)"

Production steps:

Step 1: cut pork fat and lean separately;

Step 2: cut winter bamboo shoots, garlic seedlings, ginger, slice garlic, and cut pepper into sections;

Step 3: cut the homemade sauerkraut into small pieces (first lay it flat, cut it into strips lengthwise, and then cut it into pieces crosswise);

Step 4: sit in the pan, put the pickled cabbage in the frying pan to remove the excess water (no need to add oil!) Stir fried sauerkraut behind the water is not easy to fry, and more refreshing;

Step 5: another pot of hot oil, fat stir out oil;

Step 6: stir fry the lean meat, garlic slices and hot pepper until the meat turns white, add a little soy sauce to mix color;

Step 7: stir fry the winter bamboo shoots;

Step 8: add sauerkraut and stir fry evenly;

Step 9: add garlic sprouts to add flavor, and add a little chicken powder;

Step 10: loading.

Materials required:

Homemade sauerkraut: right amount

Winter bamboo shoots: 1 Festival

Pork: moderate

Chili: 3

Garlic sprout: 1

Ginger: moderate

Garlic: right amount

Soy sauce: a little

Chicken powder: a little

Note: 1, pickled cabbage wash water pinch dry (it doesn't matter, pickled cabbage won't rot); 2, pickled cabbage fried before must stir water Oh, eat more refreshing; 2, winter bamboo shoots can not put, pickled cabbage fried meat is also very delicious;

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour