Grilled chicken with crispy jam

Grilled chicken with crispy jam

Introduction:

Production steps:

Step 1: raw material drawing.

Step 2: add onion and ginger slices into the chicken, drop cooking wine to remove the fishy smell, add appropriate amount of New Orleans marinated chicken, 1 teaspoon Lee Kum Kee barbecue sauce, 1 teaspoon blueberry jam, and mix well.

Step 3: put it in a fresh-keeping bag and refrigerate for 24 hours.

Step 4: take two small bowls, one with honey and a little water to make slightly thick honey juice, the other with barbecued pork sauce and a little water to make slightly thick barbecued pork juice.

Step 5: put the marinated chicken on the tin foil and evenly spread a layer of barbecue sauce.

Step 6: apply a layer of honey evenly.

Step 7: Sprinkle with white sesame.

Step 8: bake at 180 ° for 10 minutes, then spread a layer of honey juice and continue to bake for 10 minutes.

Materials required:

Chicken: half a chicken

Shallot: moderate

Ginger slices: right amount

White Sesame: right amount

Li Jinji barbecue sauce: right amount

Blueberry Jam: right amount

New Orleans marinated chicken: right amount

Cooking wine: moderate

Honey: right amount

Note: 1, daub honey, coloring better. 2. Jam is optional. 3. Chicken will exude oil when baking, so there is no need to apply oil on tin foil.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: Fruity