Matcha Margarita biscuit
Matcha Margarita biscuit
Introduction:
"I haven't bought Matcha powder for a long time. I miss its taste very much. Recently, I want to eat Magritte biscuits. It's crispy and delicious. Today, I suddenly thought of blending them together. It seems that no one has ever made Magritte biscuits with Matcha flavor. It's the first time I've seen them green. The experiment was very successful. "
Production steps:
Materials required:
Low powder: 100g
Corn starch: 90g
Butter: 90g
Matcha powder: 20g
Cooked egg yolk: 2 pieces
Salt: 1g
Powdered sugar: 60g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Matcha Margarita biscuit
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