Sauteed Lettuce with Diced Fish in Black Bean Sauce

Sauteed Lettuce with Diced Fish in Black Bean Sauce

Introduction:

Production steps:

Step 1: wash the lettuce, drain the water, cut it into two sections from the middle;

Step 2: tear the lobster sauce mud carp into small pieces and cut the garlic into small pieces;

Step 3: heat the pan with a little oil, saute the garlic in the bottom half, stir fry the lettuce in high heat, add a little salt and sugar, stir fry until it is raw, and then put it on the plate for use;

Step 4: leave the bottom oil in the pan, add the remaining garlic, lobster sauce and mud carp, add a little sugar and water, cook over low heat until fragrant, and finally pour in the lake powder, and add in the thick soup over high heat;

Step 5: pour it on the dish.

Materials required:

Lettuce: 1 large bundle

Canned dace with Douchi: 1 box

Garlic: half head

Salt: a little

Sugar: right amount

Starch: appropriate amount

Note: 1. You mai CAI can also be directly blanched with water. The key is whether you are frying or blanching, you have to make a quick decision, cooked color taste will be much worse. 2. Don't add too much salt in the process of frying lettuce. The canned mud carp has salty taste. Adding some sugar can remove the bitter taste of lettuce. 3. Before the pot drop a little sesame oil is also very good to say.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Maotai flavor