Oatmeal grape biscuit

Oatmeal grape biscuit

Introduction:

"Delicious and beautiful soft cookies"

Production steps:

Step 1: prepare the required raw materials.

Step 2: pour salad oil and eggs into a clean bowl.

Step 3: pour in the sugar.

Step 4: mix well, don't make bubbles.

Step 5: take a large clean bowl and add all the powder. Mix well.

Step 6: pour the evenly mixed powder into the liquid mixture in 4, and stir evenly to form a moist batter.

Step 7: knead out a small piece of batter and rub it into a ball with both hands.

Step 8: flatten the batter, evenly arrange in the baking tray, preheat the oven at 170 ° and bake the middle and upper layer for about 20 minutes.

Step 9: bake out.

Materials required:

Low gluten flour: 100g

Instant oatmeal: 30g

Raisins: 40g

Baking powder: 1 / 4 teaspoon

Baking soda: 1 / 4 teaspoon

Cinnamon powder: 1 / 8 TSP

Whole egg: 30g

Salad oil: 65g

Fine granulated sugar: 50g

Note: just baked biscuits will be a little soft, personal feeling like soft cookies, ha ha ~ ~ after cooling, it's similar to peach crisp feeling, hee hee

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: other