Seaweed soda biscuit
Seaweed soda biscuit
Introduction:
"This is a relatively low sugar and low-fat healthy biscuit. The oil is also fermented butter. With seaweed and flaxseed, it tastes crisp and has the smell of seaweed. The more you eat, the more fragrant it is. It won't be too greasy. It's a relatively durable biscuit."
Production steps:
Materials required:
Low powder: 100g
Seaweed powder: 2G
Flaxseed powder: small amount (not needed)
Baking soda: 1 / 8 TSP
Salt free fermented butter: 30g
Egg liquid: 30g
Powdered sugar: 18g
Salt: 1 / 4 tsp
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: salty and sweet
Seaweed soda biscuit
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