Chiffon Cake

Chiffon Cake

Introduction:

"Make a base for my husband's birthday cake in advance"

Production steps:

Step 1: prepare materials and tools

Step 2: divide the egg into two pots: yolk and egg white. Add 40g sugar to the yolk and beat it with egg beater until white

Step 3: add 60g oil in three times and mix well with scraper

Step 4: add 60g milk and mix well with shovel

Step 5: sift the flour and mix well with a shovel

Step 6: add 80 g sugar into the protein twice, and beat with egg beater

Step 7: hit the chopsticks until they don't fall down

Step 8: add the whipped protein into the prepared egg paste in three times, mix well with a shovel, stir fry in a stir frying posture, do not draw a circle, shake up and down for a few times to exhaust

Step 9: it's out of the oven

Step 10: release the mold on a cup

Step 11: smooth and soft

Materials required:

Low powder: 100g

Salad oil: 60g

Milk: 60g

Sugar: 120g

Salt: 1 / 2 spoon

Baking powder: 1 / 2 spoon

Note: the egg white and yolk should be absolutely separated. If the egg white is stuck with the yolk, it will be very difficult to pass. The sieve must be bought

Production difficulty: unknown

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor