Egg with Tofu

Egg with Tofu

Introduction:

"When I cleaned up my daughter's room today, I accidentally saw her study plan and goal. It was written on a small yellow message paper and pasted on one corner of the window sill. It's hard to find it if I don't read it carefully at ordinary times, so I didn't find it until today after several weeks of school. My daughter makes a study plan by herself every semester, but my husband and I don't want to see it. The learning plan for this period is very high: 1. Go home and finish your homework carefully; 2. Do half a paper every day in English and math; 3. Follow the course in one lesson and three exercises in English. The goal is to get into bing-1 in the first three grades. This learning plan has a high orientation, because bing-1 is our No.1 key secondary school. It only recruits 600 students every year, and it requires that primary schools must have studied Olympiad Mathematics and won the place, In the school must be excellent, with the original certificate and certificate, this is qualified to register, and then participate in the unified recruitment examination, and finally according to the score recruitment. All the girls meet the requirements, so her goal is to be a soldier. I read this plan to my husband, who couldn't close his mouth with a smile and said that she was really sensible and smart, just like we thought. This egg with tofu is my creative dish. I read my daughter's study plan and specially made it for her. Because she likes to eat the smell of Douchi and tofu, I put these together, added the egg taste, tenderness and smoothness, and was praised by my daughter several times. When she was admitted to Bing Yi, I would like to take this dish as a home dish every week. Tofu tastes sweet and cool It can be used to treat red eye, thirst, sulfur and liquor burning poison

Production steps:

Step 1: Ingredients: bean curd, egg, green, red pepper, vegetable oil, salt, starch, scallion and Douchi

Step 2: drain the tofu, pack it in fresh-keeping bag, tie it tightly, and roll it with rolling pin

Step 3: wash shallot, wash red pepper and cut diced

Step 4: break up the egg, add a little starch, mix well, add a little salt into the egg

Step 5: mix well

Step 6: cool the oil in a hot pan, add tofu and egg mixture, and fry until hard on one side

Step 7: turn over and continue to fry until golden

Step 8: pick up the cutting block and swing the plate

Step 9: stir fry the oil in a hot pan with lobster sauce

Step 10: turn off the heat, add shallot and red pepper, mix well, pour on tofu and egg

Materials required:

Eggs: right amount

Tofu: right amount

Vegetable oil: right amount

Salt: right amount

Douchi: right amount

Chives: right amount

Red pepper: right amount

Starch: right amount

Note: mix the egg liquid with bean curd and stir fry it over low heat to get the flavor of Douchi

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh