Wonton noodles
Wonton noodles
Introduction:
"I made wonton the day before yesterday, but there are still some left. It's not enough for a meal. What should I do? Let's have a wonton noodle! That's a good idea! It's all made by myself. I don't know how to make it outside. But my baby thinks it's delicious and enough."
Production steps:
Materials required:
Wonton: 100g
Flour: 200g
Chicken leg: 50g
Shrimp: 30g
Minced vegetables: 30g
Scallion: 10g
Salt: a little
Chicken essence: a little
Soy sauce: a little
Vegetable oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Wonton noodles
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