Steamed Pleurotus eryngii with chopped pepper

Steamed Pleurotus eryngii with chopped pepper

Introduction:

"In ten days, my weight dropped from 47kg to 45kg. It all depends on a light diet. Steamed vegetables and cold dishes are the main dishes in summer. They are simple, fast and delicious, so I can easily pass the strict weight control stage. Imagine a cool beach, for a beautiful bohemian dress and a hot bikini, keep going. "

Production steps:

Step 1: a plump Pleurotus eryngii, tear off the old skin

Step 2: use a knife to evenly divide everything into two

Step 3: evenly cut the slit on the surface. It's better not to cut it. Fill the slit with chopped pepper sauce

Step 4: pot, sprinkle some scallion, Hangzhou pepper ring

Step 5: heat for 3-4 minutes and simmer for 2 minutes

Step 6: out of the pot, I think the soup is too much (a lot of water will be produced when the Pleurotus eryngii is steamed). Pour out the soup and re code it

Materials required:

Pleurotus eryngii: 1

Hangzhou pepper: Half Root

Chopped pepper sauce: 1 tablespoon

Shredded scallion: a little

Note: Apricot abalone mushroom can also be directly spread with chopped pepper without cutting seam. It's my personal bad taste. Ha ha, chopped pepper is already very salty. Add salt carefully. Anyway, I don't put salt. The excess soup can be mixed with noodles or frozen into ice. It's not wasteful to use it as mushroom essence in future cooking

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: slightly spicy