Ham sausage pumpkin quail egg

Ham sausage pumpkin quail egg

Introduction:

Production steps:

Materials required:

Japanese pumpkin: 235g

Ham sausage: 2 pieces

Quail eggs: 210g

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

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