Ham sausage pumpkin quail egg
Ham sausage pumpkin quail egg
Introduction:
Production steps:
Materials required:
Japanese pumpkin: 235g
Ham sausage: 2 pieces
Quail eggs: 210g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Ham sausage pumpkin quail egg
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