Steamed fish with double peppers

Steamed fish with double peppers

Introduction:

Ingredients: pomfret 1, ingredients: sour pepper, red pepper, ginger, black Douchi, chili oil, seasoning: refined salt, cooking wine, pepper, chicken essence, seasoning fresh, fish flavor powder, Li Jinji soy sauce. Methods: 1. Prepare the ingredients: dice the double pepper and shred the ginger. 2. Prepare black soybeans, 3, fish viscera, in the fish cut knife, add seasoning marinate about 1 hour. 4. Marinate the fish with double pepper, shredded ginger, black soya beans, and drizzle with chili oil. 5. Put it in a steamer and steam for 15 minutes

Production steps:

Materials required:

Pomfret: 1

Sour pepper: right amount

Red pepper: right amount

Ginger: moderate

Black soybeans: right amount

Chili oil: right amount

Refined salt: right amount

Cooking wine: moderate

Pepper: right amount

Chicken essence: appropriate amount

Seasoning: right amount

Fish flavored powder: appropriate amount

Soy sauce: moderate

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: half an hour

Taste: slightly spicy