Fried rice with mixed pickles

Fried rice with mixed pickles

Introduction:

Production steps:

Step 1: prepare all the materials and cut them into small pieces

Step 2: heat a little oil in the pot, add garlic and meatballs to make it smell

Step 3: pour in all the ingredients except chives and stir fry to taste

Step 4: take out the spare

Step 5: add cooking oil into the pot again, pour in the rice and stir fry

Step 6: add proper amount of soy sauce, stir fry and color evenly

Step 7: add the ingredients, stir in chicken essence and pepper

Eighth step: finally stir in chili sauce and a little pepper, scallion and stir fry evenly.

Materials required:

Rice: right amount

Green pepper: right amount

Pickles: moderate

Onion: right amount

Ripe peanuts: right amount

Da Rou Wan: right amount

Chives: right amount

Garlic: right amount

Chili sauce: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Soy sauce: moderate

Pepper: right amount

Note: A: pickle itself is salty, with a certain salty taste, so it does not need to add salt. B: if the rice is fried overnight, you need to add a little water to soften it, so as not to taste dry and hard. C: you can put less soy sauce, and the color is more beautiful. You shake your hands when you put soy sauce this time, so that the color of the finished product is a little deep. D: if you like to eat kabang crispy peanut, you can put it in the end

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy