White Fungus Soup with Lotus Seeds

White Fungus Soup with Lotus Seeds

Introduction:

Production steps:

Step 1: soak lotus seeds in advance and remove lotus hearts.

Step 2: soak the tremella, remove the pedicle and tear it into small pieces.

Step 3: Boil crystal sugar pear water. "Those who love sweets may as well add more. 』

Step 4: put in Tremella and lotus seeds. Make the soup strong.

Step 5: when the lotus seed is cooked and tastes like noodles, you can turn off the fire.

Step 6: get out of the pot and start eating~

Materials required:

Tremella: right amount

Lotus seed: right amount

Wolfberry: moderate

Rock sugar: right amount

Note: lotus seeds can be soaked for a long time, so it's easy to remove lotus hearts.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet