Healthy and simple plain Matcha bean curd ice cream

Healthy and simple plain Matcha bean curd ice cream

Introduction:

"I just bought bear ice cream machine today. I can't wait to have a try ~ (*^__ ^*(hee hee. So I went back and forth and decided to make an ice cream that I always wanted to make. When I was in Xiamen, I had a vegan ice cream in a vegetarian restaurant. Every time I went there, I kept eating it. Three for a ball. Later, when I went to Xiamen, I found that the store had closed down. I was sad. Later, I knew that there were branches in Beijing. I went to dianping.com and found that there were no ice cream sellers. Later, I saw friends of vegetarians sharing their vegetarian ice cream on Weibo. I think it's good to make it by myself. You can eat it if you want to eat it later! In fact, I am not against vegetarianism. Once upon a time, I ate vegetarianism for nearly two years, not for faith or environmental protection. Vegetarianism can make a person calmer. It's true. Hehe, in the morning, someone told me that there was a express "bear ice cream machine", which made my nose run out. I didn't expect that there would be a surprise. In a short time, the Matcha powder would arrive! O(∩_ ∩) O ha ha ~, it's the right time, the right place and the right people, so the healthy and simple "Matcha tofu ice cream" was born

Production steps:

Step 1: use this kind of bean curd that says it can be cold mixed, otherwise it will be very troublesome. The tofu is crushed.

Step 2: pour the crushed tofu, Matcha powder and honey into the blender.

Step 3: mix all ingredients fully and evenly. Until you know it's all uniform color.

Step 4: pour the paste in the blender into the bowl of the ice cream machine.

Step 5: smooth the paste surface with a spoon, etc

Step 6: cover the ice cream machine and press the button. At this time, the red light came on and the mixing began. Put it in the freezer of the refrigerator.

Step 7: 2-3 hours later, the ice cream begins to freeze and the green light starts to flash. It means no stirring has started.

Step 8: find a dry container with a lid and no water.

Step 9: transfer the ice cream to a new container, then put it back into the refrigerator and take it as you like.

Materials required:

Baiyu tough tofu: 1 box of 360g

Matcha powder: 5 to 10g

Honey: 3 tablespoons

Note: ice cream machine into the refrigerator, do not care, must be an hour to see if it has stopped.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet