Cranberry snack bag

Cranberry snack bag

Introduction:

"Sour and sweet cranberries, put in biscuits and cakes, increase the taste, enrich the taste, put in small bread is also very attractive!"

Production steps:

Step 1: all materials are ready

Step 2: except butter, put all dough materials into the basin and add water

Step 3: stir with chopsticks until there is no dry powder, cover with plastic film for 30 minutes

Step 4: cut up the dried cranberries and set aside

Step 5: take out the dough, put it on the table and start kneading

Step 6: knead until the dough is smooth, add softened butter and continue kneading

Step 7: knead until you can pull out a large film

Step 8: round, into the basin for basic fermentation, covered with plastic film

Step 9: when the dough is twice as big, dip the middle finger in the dry flour and poke a hole in the middle of the top of the dough. If it doesn't rebound immediately, it means that the fermentation is finished

Step 10: take out the dough, place it on the mat, and knead the crushed cranberries into the dough

Step 11: divide into 8 equal parts, knead round, relax for 10 minutes, cover with plastic film

Step 12: take one of the dough and roll it into a tongue

Step 13: roll from top to bottom, roll round and put into the baking tray

Step 14: operate other dough in turn, put them into non stick baking tray, cover them with plastic film for final fermentation

Step 15: when the hair is twice as big, brush the whole egg liquid on the surface and sprinkle with almond slices; preheat the oven 180 degrees before brushing the egg liquid

Step 16: into the preheated oven, 180 degrees, middle layer, up and down the fire, about 15 minutes

Step 17: get out of the oven and cool on the air rack

Step 18: eat

Materials required:

GAOJIN powder: 200g

Low gluten powder: 50g

Egg: 50g

Water: 115g

Yeast: 3 G

Sugar: 25g

Salt: 2G

Butter: 25g

Dried Cranberry: 70g

Brush egg liquid on the surface: proper amount

Surface decoration almond slice: appropriate amount

Precautions: 1. After mixing the flour, knead it for about 30 minutes, which is labor-saving, and the film comes out quickly; 2. Because it is a small sweet bread, it is not necessary to knead the perfect glove film, but it is necessary to make the perfect toast; 3. The amount of water should be adjusted according to the water absorption of your flour, and it is better not to put it in at one time; 4. The baking time and temperature should also be adjusted according to your oven;

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Fruity