Fruit sandwich cream cake

Fruit sandwich cream cake

Introduction:

"This fruit sandwich cream cake is made of light cream and decorated with yolk cream. Egg yolk cream mounting is easier to master than cream mounting. It's suitable for novices like me who just learn mounting. "

Production steps:

Materials required:

Six inch Qifeng cake: 1

Animal light cream: 300g

Vanilla powder: 5g

Yogurt: 100g

Butter: 100g

Egg yolk: 2

Assorted fruit: 25g

Sugar: 50g

Fruit and vegetable powder: 2G

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: Vanilla