Sichuan braised chicken feet and bergamot
Sichuan braised chicken feet and bergamot
Introduction:
Production steps:
Materials required:
Chicken feet: 250g
Citron: 500g
Ginger: 1 yuan
Dry pepper section: appropriate amount
Dried pepper: right amount
Garlic: 4
Star anise: 2
Scallion: right amount
Shajiang: right amount
Coriander: moderate
Sichuan Douban: 1 tbsp
Rock candy: 2
Soy sauce: half a teaspoon
Cooking wine: moderate
Soy sauce: 1 / 4 tbsp
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: medium spicy
Sichuan braised chicken feet and bergamot
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