Braised chicken leg with soybean and rice

Braised chicken leg with soybean and rice

Introduction:

"It's a home-made dish here. Almost no one doesn't like it. The maodoumi in it is very fragrant!"

Production steps:

Step 1: cut the chicken leg into small pieces.

Step 2: put proper amount of oil in the pot and stir fry with onion, ginger and garlic.

Step 3: put the drumstick into the pot, pour in the right amount of cooking wine, stir fry for a while, pour some soy sauce for coloring, and then sprinkle in the right amount of sugar.

Step 4: cover the pot and simmer for five minutes.

Step 5: remove the lid of the pot, put in the soybeans and rice, stir well, then cover the pot and heat for two minutes, sprinkle with salt and chicken essence, collect the juice, remove the pot and put on the plate.

Materials required:

Chicken leg: two

Maodoumi: a bowl

Shallot: a little

Jiang: a little

Garlic: a little

Oil: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Soy sauce: right amount

Chicken essence: appropriate amount

Note: after putting in the maodoumi, the time to cover the pot should not be too long, otherwise the maodoumi will turn yellow, the finished dish will not look good, and the taste of maodoumi will not be good.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and sweet