Homemade stewed duck feet

Homemade stewed duck feet

Introduction:

Production steps:

Step 1: thaw the frozen duck's feet, then rinse with cold water, cut off the toes and remove the dirt from the skin

Step 2: prepare the seasoning, star anise, Chinese prickly ash, dry pepper, ginger slices

Step 3: the most important thing is not to lack this. Li Jinji's brine is really good. I always buy this brand.

Step 4: the next step is to boil the water, put the washed duck's feet into the pot, boil out the greasy and fishy smell, I cooked for 15 minutes.

Step 5: after boiling for 15 minutes, put it into cold water to clean, and then wash the fishy smell and greasy. I washed it three times.

Step 6: the last step is to boil the water in the pot, and then put all the seasonings in the pot, including star anise, dried pepper, cinnamon ginger slices and brine, until the water boils,

Step 7: out of the pot. Note: the material of brine is a bottle of 3 Jin brine, do not put too much, otherwise it will be very salty.

Materials required:

Duck feet: 1000g

Li Jinji brine: half bottle

Star anise: 2

Pepper: a little

Cinnamon: one piece

Dry pepper: a little

Ginger slices: a little

Note: This is really good, especially for me, who has a bad stomach. I like spicy food, but I can't eat it. When I buy it outside, I pull it once. But after I eat it, no matter how much I eat, my stomach doesn't feel uncomfortable. It's very affordable. I sell it for 1, 5-2 yuan outside, and I buy it for 11.4 kg at Wal Mart. There are 40 pieces for 27 yuan. I make it affordable and healthy Kang.

Production difficulty: simple

Process: firing

Production time: several hours

Taste: slightly spicy