Stir fried pork with Sichuan Douchi
Stir fried pork with Sichuan Douchi
Introduction:
"Douchi was specially made for me by my mother when I went home last year. I like the smell very much. It has the taste of my mother! The only bad thing is that the Douchi is packed by me from big bottle to small bottle, and it's almost sauce. "
Production steps:
Materials required:
Streaky pork: moderate
Ginger and garlic slices: appropriate amount
Sichuan Douchi: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: Maotai flavor
Stir fried pork with Sichuan Douchi
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