Vegetarian Spring Rolls

Vegetarian Spring Rolls

Introduction:

"My father-in-law was selling pancake skins. On the spur of the moment, he asked my father-in-law to make more skins. The simple spring rolls were finished with the ready-made carrots and potatoes at home. It's delicious, but the fried food is still too hot. Don't be greedy. "

Production steps:

Step 1: shred the potatoes and carrots, stir fry them in the pan, add salt and celery, and put them on a plate to cool

Step 2: take a pancake crust and make some shredded potatoes and carrots

Step 3: roll up the length and thickness you like

Step 4: oil in the pan and fry until golden

Materials required:

Pancake skin: right amount

Carrot: right amount

Potatoes: moderate

Celery: moderate

Salt: right amount

Black pepper: right amount

Oil: right amount

Note: you can change the stuffing according to your own preference or add something. Because of convenience, you can take it from home, but it still tastes delicious.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh