Stir fried celery and fungus with garlic

Stir fried celery and fungus with garlic

Introduction:

"Two bottles of razmester grade virgin olive oil, the prize in the western food competition area of the food competition, have been received for many days, and they were only brought out today. I'm sorry.... Today, I made a dish with this olive oil, which is very fresh and refreshing

Production steps:

Step 1: prepare the ingredients.

Step 2: tear the soaked Auricularia auricula into small pieces.

Step 3: wash celery and cut into strips.

Step 4: pour water into the pan, add salt and a few drops of oil, bring to a boil, add celery strips and agaric, blanch water.

Step 5: blanch celery and agaric directly into cold water to cool.

Step 6: drain the water and put it into a larger container.

Step 7: chop the garlic and put it into a small bowl.

Step 8: take another pot, add larzmeister grade virgin olive oil and heat.

Step 9: stir the hot oil on the garlic to make garlic flavor, then add proper amount of soy sauce, vinegar, salt and chicken essence, and stir evenly to make the sauce.

Step 10: pour the sauce on the celery fungus.

Materials required:

Celery: 200g

Water hair fungus: 50g

Garlic: 3

Razmeister grade virgin olive oil: right amount

Salt: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Vinegar: moderate

Note: when blanching celery, adding appropriate amount of salt and oil in water can make celery more green. Blanching celery and Auricularia auricula can be directly put into cold water to cool, which can make celery taste more crispy.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: garlic