Rouge lotus root

Rouge lotus root

Introduction:

"The rouge like lotus root is really tempting. Its sour and sweet taste is irresistible. The pepper on it is purely decorative. I don't know how to put it. I just saw the pepper at hand and put it on it."

Production steps:

Step 1: prepare all the ingredients.

Step 2: peel and slice the lotus root.

Step 3: use the mold to carve a V shape on the edge of lotus root.

Step 4: make the corners more mellow and flower shaped.

Step 5: blanch the lotus root and set aside.

Step 6: blanch the amaranth in water.

Step 7: squeeze out the amaranth juice by hand, pour it into the cut lotus root, add sugar, vinegar and salt, and mix well.

Step 8: soak for about 1 hour before loading.

Materials required:

Lotus root: 300g

Amaranth: moderate

Sugar: right amount

Salt: a little

White vinegar: delete

Note: amaranth cooked too long squeezed out of the juice is not so bright.

Production difficulty: ordinary

Process: mixing

Production time: one hour

Taste: sweet and sour