[Sichuan cuisine] family version

[Sichuan cuisine] family version

Introduction:

"This dish is for my cousin who likes rice noodles as much as I did when I was young, and for my grandmother who likes to make fried noodles for me. The vermicelli are bright red in color, the pork is smooth and tender, the taste is slightly spicy and delicious. It's really delicious. "

Production steps:

Materials required:

Minced meat: two liang

Rice noodles: a handful

Raw powder: appropriate amount

Pepper powder: right amount

Chili sauce: right amount

Minced chives: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy