Braised pork in brown sauce

Braised pork in brown sauce

Introduction:

"Pork is nutritious and pigskin is beautiful."

Production steps:

Step 1: prepare the material.

Step 2: blanch the pork in the pot, take out the blood, wash and cut into pieces.

Step 3: stir fry ginger and pork with a little oil.

Step 4: stir fry until the streaky pork changes color, pour in beer and soak the streaky pork.

Step 5: pour in the soy sauce.

Step 6: add rock sugar and bring to a boil over high heat. Turn to low heat and cook.

Step 7: cook until the meat is crisp and heat up to collect the juice.

Step 8: take out the pot and fill the bowl.

Materials required:

Pork: 500g

Rock sugar: a big piece

Beer: one can

Soy sauce: 2 tablespoons

Veteran: a large spoon

Ginger: moderate

Note: beer instead of cooking wine and water, taste better.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and sweet