Sushi cake roll

Sushi cake roll

Introduction:

"I like cake roll, but I hate cream, so I like it when I see this sushi cake roll. The refreshing and non greasy taste is suitable for hot summer

Production steps:

Step 1: prepare raw materials: 65 grams of low gluten flour, 3 eggs, 35 grams of sugar, 43 grams of milk, 33 grams of corn oil, a pinch of salt, 3-5 drops of lemon juice.

Step 2: stir the milk and salad oil into a paste with a manual egg beater. No oil beads can be seen on the surface. Separate the egg white and yolk, and put the yolk directly into the stirred milk paste.

Step 3: sift the low gluten powder twice through a sieve and put it into the egg yolk paste.

Step 4: use a stirring knife to stir fry vegetables from the bottom. Pay attention to this step, never draw a circle.

Step 5: whisk the egg white until you can see the short triangle by lifting the electric mixer.

Step 6: mix one-third of the egg white paste into the egg yolk paste with a stirring knife, and also stir it with the method of cutting and mixing until there are no granules. Then pour the batter into the egg white batter, cut and mix well.

Step 7: pour the mixed batter into the baking pan with oil paper, flatten it, shake it twice, put it into the preheated oven, 180 degrees, 25 minutes. Please adjust the firepower according to your oven.

Step 8: turn the seed of the baked cake upside down and tear off the oil paper. Arrange the edges, spread a little salad dressing on the cake, and arrange the cucumber strips and corn sausage neatly.

Step 9: use a rolling pin to pad under the embryo of the cake, lift the preservative film and roll it up slowly. Put the rolled cake in the refrigerator for half an hour.

Step 10: spread a little salad dressing on both ends of the cut laver slices, then put them on the cake roll, arrange them in turn and cut them into small pieces.

Step 11: cut the sushi cake roll.

Materials required:

Low gluten powder: 60g

Eggs: 3

Corn oil: 33 G

Milk: 43g

Salt: a pinch

Lemon juice: 3-5 drops

Cucumber Strips: right amount

Corn sausage: moderate

Salad dressing: right amount

Note: the decoration materials can be decided by people.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: light