Home vegetable corner

Home vegetable corner

Introduction:

"In fact, jiaozi in our hometown is radish dumplings. We call jiaozi jiaozi."

Production steps:

Step 1: filling all materials

Step 2: dough: clear the dough + flour, rub the dough evenly with boiling water and wake up for 10 minutes

Step 3: divide the dough into equal parts and roll it with a rolling pin.

Step 4: turn the pan red, add oil and saute minced garlic, add pork, sea rice, stir fry, add cooking wine, salt, sugar and chicken powder to taste, then add shredded radish, stir fry a few times, add pepper and a little soy sauce, shovel and set aside.

Step 5: put the stuffing in the dish and arrange it. Put some peanut oil on the plate before you put it, otherwise it will be stained with skin.

Step 6: steam over high heat for 15 minutes.

Step 7: This is the creative version.

Materials required:

Chengmian: 500g

Raw meal: 200g

Pork: 250g

Radish: 1

Haimi: 100g

Minced garlic: a little

Cooking wine: 1 teaspoon

Sugar: 1 teaspoon

Salt: 1 teaspoon

Pepper: right amount

Chicken powder: right amount

Oil: 1 tbsp

Soy sauce: 1 teaspoon

Note: the dough should be kneaded with boiling water. After the stuffing is fried, if the moisture is too much, it should be poured out, otherwise the skin will crack. It's better to eat with a little garlic sauce.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh