Tremella soup

Tremella soup

Introduction:

"It's easy to get hot and dry in autumn. Drink a bowl of tremella soup to nourish yin and moisten lung*^__ ^*(hee hee... "

Production steps:

Step 1: prepare raw materials

Step 2: soak the above material with warm water

Step 3: break the soaked lotus seed in half and remove the lotus heart

Step 4: wash the soaked tremella and break it into small pieces

Step 5: fill a stainless steel pot with half pot of water and pour in the soaked tremella, lotus seeds and Lily

Step 6: bring to a boil over high heat and simmer over low heat

Step 7: after the soup is thick, add rock sugar, stir well, and bring to a boil

Materials required:

Tremella: a flower

Lily: right amount

Lotus seed: right amount

Rock sugar: right amount

Note: after the tremella soup is boiled, boil it slowly until the pectin is boiled out, and then add rock sugar after the soup becomes thick, so as not to put it into the boiling paste in advance

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: sweet