Preserved eggs in cold sauce
Preserved eggs in cold sauce
Introduction:
Production steps:
Materials required:
Songhua egg: 3
Chives: right amount
Coriander: moderate
Garlic: right amount
Vinegar: moderate
Soy sauce: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: garlic
Preserved eggs in cold sauce
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