Preserved eggs in cold sauce

Preserved eggs in cold sauce

Introduction:

Production steps:

Materials required:

Songhua egg: 3

Chives: right amount

Coriander: moderate

Garlic: right amount

Vinegar: moderate

Soy sauce: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: garlic

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