[spinach and pea dumplings]

[spinach and pea dumplings]

Introduction:

"I love to see colorful food, and I also like to add fruits or vegetables to food to make delicious food. I remember when my child was just able to eat complementary food, I used apple milk powder mixed into rice paste to feed her every day, so my skin was as red as apple all the time. This time, we used spinach and dough, made dumplings and cooked them. They were all delicious. "

Production steps:

Materials required:

Flour: 200g

Spinach: 50g

Peas: 200g

Front leg meat: 300g

Carrot: 1 small

Salt: right amount

Peanut oil: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh