Braised noodles with beans

Braised noodles with beans

Introduction:

"Stewed noodles is a home-made pasta popular in Shanxi, Hebei, western Inner Mongolia, Henan and Shaanxi. The main ingredient is flour, and the main ingredients are beans and meat. Others are added as you like. The best way to use noodles is hand rolled noodles, followed by cut noodles. Do not use dried noodles, which seriously affects the taste. "

Production steps:

Step 1: cut the pork into strips.

Step 2: wash and shred the beans.

Step 3: heat the oil in the pan and add the right amount of onion and ginger into the pan.

Step 4: add pork and stir fry until discolored.

Step 5: add beans.

Step 6: stir fry until the beans change color.

Step 7: add soy sauce and meijixian.

Step 8: stir fry the flavor.

Step 9: add appropriate amount of water, five spice powder, salt and stir well.

Step 10: cover and turn to medium heat for 5 minutes.

Step 11: lay the section evenly on it.

Step 12: cover and simmer for 3 minutes. Shake the noodles with chopsticks to avoid adhesion. Cover and simmer for another 3 minutes. Finally, pour half a bowl of water on the noodles, cover and simmer for 3 minutes.

Step 13: stir fry until the noodles are well mixed.

Step 14: simmer for another minute.

Materials required:

Section: 500g

Beans: 400g

Pork: 80g

Scallion: 10g

Ginger: 5g

Soy sauce: 10ml

Meijixian: 10ml

Star anise: 2 capsules

Wuxiangfen: 3G

Salt: right amount

Water: moderate

Peanut oil: 30ml

Note: in the process of stewing, you should pay attention to the water in the pot at any time. If there is less water, you can pour the soup or boiling water into the pot by several times along the edge of the pot to ensure that there is enough water in the pot. Roll or cut noodles by hand, not dried noodles.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy