Spicy Cucumbers
Introduction:
"Cucumber is crisp and refreshing, which is the first choice for many people. Cucumber is an indispensable seasonal dish in summer, and cold cucumber is a home dish in summer. I'm tired of eating. If I change my taste, my appetite will increase. This fried cucumber is not only sour, hot and refreshing, but also appetizing. It's a good meal in summer. "
Production steps:
Step 1: Materials: cucumber, dried pepper, vegetable oil, prickly ash, white sugar, vinegar, sesame oil
Step 2: Method: wash cucumber and cut into strips, slightly remove the heart
Step 3: dry red pepper with cold water bubble, with scissors cut from the middle, do not cut, easy to taste, but also good-looking
Step 4: put salt, sugar and vinegar in the bowl, add a little cold water to make juice
Step 5: add 70% oil to the frying pan, add the pepper granules, dry red pepper, and deep fry the flavor
Step 6: remove the pot from the heat and add the cucumber strips
Step 7: stir fry evenly, add sesame oil
Step 8: just pour the sauce
Materials required:
Cucumber: moderate
Dry red pepper: right amount
Salt: right amount
Sugar: right amount
Vinegar: right amount
Zanthoxylum bungeanum: right amount
Vegetable oil: right amount
Sesame oil: appropriate amount
Note: cucumber can not be fried, so as to keep crisp
Production difficulty: simple
Technology: fried
Ten minutes: Making
Taste: hot and sour
Spicy Cucumbers
Vinegar fungus stings the head - Xiang Cu Mu Er Zhe Tou Hu Hen Da Hai Zhe Pi
Fried fungus with garlic and ham - Suan Miao Huo Tui Chao Mu Er
Sauteed Shredded Pork in Sweet Bean Sauce - Jing Jiang Rou Si
Sweet potato paste with milk flavor - Nai Xiang Shu Ni
Congee with mushroom and shrimp balls - Yue Cai Xiang Gu Xia Qiu Zhou