From snacks to big pancakes

From snacks to big pancakes

Introduction:

"Back home, there are many small potatoes in the big basket. In my memory, my mother likes to cut the big potatoes with hobs and cook them with oil and salt. They are both powdery and fragrant. For the small potatoes, they are boiled with skin, dried and peeled, and fried. They taste good. When my little fellow saw such potato cakes, he could eat a basin by himself. It's a simple way to do it, and we'll share it. "

Production steps:

Materials required:

Potatoes: moderate

Onion powder: appropriate amount

Oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: onion