Sauerkraut with garlic
Sauerkraut with garlic
Introduction:
"My family has planted a agaric this year. I didn't expect it to be very vigorous. The shelf is full of vegetables. I can't finish eating after planting one. Today, I picked some to fry, which is my husband's favorite flavor, garlic. In fact, it is also rich in nutrition. The content of calcium, iron and other elements in the dish is the highest. It is a good calcium supplement. It has the effect of clearing heat and detoxifying. It can be used to treat constipation, dermatitis and other diseases
Production steps:
Materials required:
Kohlrabi: 150g
Garlic: 1 head
Salt: right amount
Onion and ginger: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: garlic
Sauerkraut with garlic
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