Beef balls and white gourd soup

Beef balls and white gourd soup

Introduction:

"A few days ago, I went back to my hometown with a big wax gourd planted by my grandfather. Every day I thought about how to cook, braised, stir fried, spareribs soup and how to eat it? Today, I went to the market to buy vegetables, and I suddenly wanted to eat beef balls. Why don't I have beef balls and wax gourd soup? I like beef balls best, hee hee. "

Production steps:

Materials required:

Beef balls: Ten

Wax gourd: moderate

Salt: right amount

Chicken essence: a little

MSG: a little

Soup bag: one bag

Sesame oil: a few drops

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh