Beef in private sauce
Beef in private sauce
Introduction:
"This sauced beef is one of my specialties, and my family like it very much. There are several tips to get rid of the fishy smell of beef. As long as you master these tips, you can make a clean and hygienic sauced beef at home with a taste comparable to that of the Luwei shop!"
Production steps:
Materials required:
Beef tendon: right amount
Green onion: one
Jiang: one piece
Soy sauce: right amount
Cooking wine: moderate
Soy sauce: right amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Cinnamon: moderate
Fragrant leaves: appropriate amount
Tsaokuo: moderate amount
Fragrant fruit: moderate amount
Clove: right amount
Nutmeg: right amount
Angelica dahurica: moderate amount
matters needing attention:
Production difficulty: ordinary
Process: brine
Production time: several hours
Taste: spiced
Beef in private sauce
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