Tianfuluo, a delicious snack

Tianfuluo, a delicious snack

Introduction:

"Tempura is a Japanese dish. Fry seafood or vegetables in flour until golden and crispy. Dip in soy sauce and radish and mix with seasoning sauce. It's a good way to drink at home or eat as a snack. "

Production steps:

Step 1: prepare all the ingredients.

Step 2: add 120 grams of flour and egg yolk.

Step 3: add water.

Step 4: add the custard powder.

Step 5: stir to form a non granular batter.

Step 6: wash the prawn, peel off the shell and leave a little tail for later use.

Step 7: peel the radish.

Step 8: cut into filaments.

Step 9: put in a bowl and marinate for a while with a little salt.

Step 10: take a small bowl, add soy sauce, shellfish sauce, fish sauce, and then put radish into the sauce.

Step 11: coat the prawns with flour.

Step 12: wrap in the batter again, and leave the shrimp tail out without using the batter.

Step 13: deep fry golden yellow in oil pan, remove and drain oil.

Step 14: wash celery leaves with flour and batter.

Step 15: deep fry golden yellow, remove and drain oil.

Step 16: put the fried ingredients on the plate and serve them with radish juice.

Materials required:

Prawns: 10

Flour: 150g

Celery leaves: moderate

Egg yolk: 1

Custard powder: 5g

White radish: 50g

Fresh shellfish sauce: 3 G

Soy sauce: 5g

Fish sauce: 2G

Water: 100g

Note: 150g flour, 120g as batter, 30g as dry flour. If you don't have Kishi powder, you don't need to add it. It doesn't affect the taste. Japanese soy sauce and Weilin are used in the dipping sauce. I use fresh shellfish sauce and fish sauce instead. When frying, the oil temperature should be high at the beginning, turn down the fire after putting in the ingredients, and turn on the fire after putting in all the ingredients. Vegetables can also be added as you like, such as eggplant, lotus root and so on.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: other