Braised chicken with oyster sauce and mushroom

Braised chicken with oyster sauce and mushroom

Introduction:

"In sun's opinion, we have fried chicken well. If we think about the mushroom, we'd better use chicken offal to make a flavor."

Production steps:

Step 1: celery, mushroom, garlic, ginger, set aside...

Step 2: a pair of chicken, spare...

Step 3: cut celery into strips, shred mushroom, crush garlic, slice ginger, set aside...

Step 4: mix oyster sauce, soy sauce and sugar with a little water to make sauce.

Step 5: cut the kidney and liver into strips...

Step 6: in front of the fried chicken, leave a little oil, directly pour in the chicken and mushroom, stir fry, slip the juice, cover the pot.

Step 7: after collecting the juice, add celery, pepper, salt, stir fry.

Step 8: OK, out of the pot, the kidney is in full bloom...

Step 9: close up, it's foggy again, dizzy again...

Materials required:

Chicken offal: 1 pair

Mushroom: 5

Parsley: 1 liang

Oyster sauce: right amount

Sugar: right amount

First puff: moderate amount

Pepper: right amount

Salt: right amount

Garlic: right amount

Ginger: right amount

Note: visceral cholesterol is high, the family has three high personnel or suggest eat less yo.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original